![](https://bbchallenge.licor43.com/wp-content/uploads/2023/03/colombia-1600x900-1-500x500-1-400x400.jpg)
1ST POSITION
Armonía
By YEFERSON AVILA Instagram
COLOMBIA
![](https://bbchallenge.licor43.com/wp-content/uploads/2023/03/colombia-1600x900-1-500x500-1-400x400.jpg)
INGREDIENTS
- 23ml Licor 43
- 7ml Amaro Montenegro
- 30ml espresso coffee
- 40ml pineapple extract
- 2 gr roasted coconut
METHOD
COCKTAIL PREPARATION
- Pour Licor 43 and Amaro Montenegro into the mixing glass
- Add coffee and pineapple into the cocktail shaker
- Shake and refresh for 8 seconds
- First, serve the mixture of Amaro and Licor 43, and then the mixture of pineapple and coffee
- Garnish with roasted coconut
COFFEE PREPARATION
- Coffee used: Caturro Variety
- Method of extraction: Espresso
- Gr. Of dry coffee used: 20gr
- Gr. Of liquid produced: 50ml
- Water temperature: 90-95ºC
- Extraction time: 25-30 seconds