WHERE MADRID
A world-class city that offers history, art, culture, fine dining and - why not say it - fun nights out! For a few days, Madrid will welcome the world's best bartenders and baristas for the Global Final.
Bartenders & Baristas challenge GLOBAL FINAL 2023
We've been looking for the world's best Licor 43 & coffee cocktail for 7 years. Do you think it's yours? Welcome to the 7th edition of Bartenders & Baristas Global Final.
WHEN 16 - 19 OCTOBER
The Global Final will be held in autumn, and in Madrid, that means every street and every corner will look more spectacular than ever - in tune with your creations!
The prize for the Global Winner
Whoever brings us the best Licor 43 & coffee cocktail in the world will win €3,000 to spend on training and materials, as well as extensive national and international media coverage (worth €1,000).
*The prize must be spent on professional courses or equipment.
Terms & conditions
THE JURY
You will have to prepare your cocktail in front of three internationally renowned jury who will evaluate your creation on taste, presentation and creativity.
SPANIARD BERNABEU
Spanish bartender and entrepreneur with over 20 years’ industry experience in both London and Copenhagen, where he co-owns Pulp Bar and Cafe Side Hustle.
MERIJN GIJSBERS
International Barista champion, trainer and consultant for his company Het Koffiegenootschap and as Alpro’s in-house barista. Merijn has been working with coffee for over 10 years, meeting new, inspirational people every day that keep him focused on how's and why's of good coffee.
YEFERSON AVILA
29 years old bartender from Bogotá, Colombia. World Champion of B&B Challenge 2022 and World Class Colombia 2019. A gastronomist with more than 10 years of experience in the hospitality industry that runs his own company, Bar Solution, an international consulting agency for bars and restaurants.
GAVIN WRIGLEY
GLOBAL HOST
Head of Education of the European Bartender School, consultant and owner of Speak in code #8 Top 50 Cocktail Bars 2023 in the UK and Double Down Bar.