I am a barista and bartender from Mexico City, I really like what I do, I like to create new and interesting things, in this cocktail I was inspired by a typical dish from my country, the mole.

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Licor ancho reyes
• 15 Ml. Controy

Method

Cocktail Preparation

• Prepare the espresso
• Put ice in the shaker
• Add licor 43, ancho reyes, controy and espresso.
• Shake
• Pour the mixture into an old fashion with ice
• Decorate with crushed cocoa

Coffee Preparation

• Espresso load