My cocktail has taken many forms, but I knew from the beginning I wanted to utilize Garam Marsala because It came to me in a dream. I had to add the out-of-the-ordinary spice to the cocktail.

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Avion 44 Extra Anejo Tequila
• 23 Ml. Ethiopian Coffee
• 30 Ml. Apple Cider
• 30 Ml. Mascarpone Cheese
• 5 Dashes Peychauds Bitters

Method

Cocktail Preparation

• Add all ingredients into the shaker
• Shake vigorously for 10 seconds
• Strain into a coupe
• Sprinkle about 1.5 teaspoon of Garam Marsala over the top
• Express an orange peel over the top of the cocktail and rub around the rim

Coffee Preparation

• Grind Ethiopian coffee beans
• Add to a filter and brew hot water over it to make a cup of Ethiopian coffee