I’VE BEEN A BARTENDER FOR 7 YEARS, I HAVE MY OWN BAR COMPANY, I’M A SPECIALIST IN CREATING COCKTAILS AND SYRUPS, EMPHASIS ON WHISKIES, WITH A DRINK LIST CREATED FOR LOCAL BARS WHERE I LIVE.

Cocktail Inspiration

ÁTILA BARMAN

Ingredients

• 30 Ml. Licor 43 Original
• 40 Ml. Rum Montilla Carta Blanca
• 61 Ml. Liquid chocolate milk
• 40 Ml. Espresso

Method

Cocktail Preparation

• In a martini glass, add 3 ice cubes and mix gently until chilled.
• Then add Rum, hot espresso, liquid chocolate milk and Liquor 43 Original to the shaker with 1 ice cube and shake for 10 seconds.
• Then drain the water from the ice in the martini glass and serve the cocktail with the help of a strainer.
• Add two coffee seeds over the cocktail and serve it

Coffee Preparation

• Applying a jet of hot water, with a pressure of 9 or more atmospheres
• For 25 to 30 seconds through a pressed layer of 7 grams of ground coffee