I am a bartender from Mexico city, i have 5 years of experience preparing classic and own cocktails, the purpose of my cocktail is to share a unique experience to coffe lovers

Cocktail Inspiration

In the last edition 2023 I didn’t get the desired results, so this year I dedicated myself to experimenting with new ingredients and and flavors until I achieved the desired result

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Coffe
• 30 Ml. Whisky Monkey Shoulder
• 15 Ml. Red fruit syrup
• 2 Drops Bitter de naranja

Method

Cocktail Preparation

• Chill coupe glass whith ice
• Add all ingredients to a Boston shaker
• Shake for 15 seconds and pour the liquid with a double strain
• Decorate with natural garnish

Coffee Preparation

• French press