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43 sips to heaven

By CHRIS BLAKE

Germany
2023

My name is Chris Blake.
I was an Audio engineer for 17 years of my life. Now I follow my 2nd passion: cocktails. I’m the barchef of the Fischereihafen restaurant Hamburg and cocktails are music to me

Ingredients

  • 20 Ml. Licor 43 Original
  • 20 Ml. Schietbüddel Kokos Rum Likör
  • 20 Ml. Espresso

Method

Cocktail Preparation
  • Chill glass
  • Add all ingredients into tintin shaker
  • Shake firmly with crushed ice
  • Double strain into glass
  • Garnish with chocolate shavings
Coffee Preparation
  • Just espresso

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