My name is Chris Blake.
I was an Audio engineer for 17 years of my life. Now I follow my 2nd passion: cocktails. I’m the barchef of the Fischereihafen restaurant Hamburg and cocktails are music to me

Ingredients

• 20 Ml. Licor 43 Original
• 20 Ml. Schietbüddel Kokos Rum Likör
• 20 Ml. Espresso

Method

Cocktail Preparation

• Chill glass
• Add all ingredients into tintin shaker
• Shake firmly with crushed ice
• Double strain into glass
• Garnish with chocolate shavings

Coffee Preparation

• Just espresso