
4Est
By PAWEL BORKOWSKI
Germany
2024
Hey Im Shaman i love my job and alsow i make photography of my work , happy life with passion. I am motivated for this competition to give the most delicious easy cocktail .
Cocktail Inspiration
My inspiration is Forest where I guess a long time ago herbs and fruits where collected for The ancient liqvor mirabillis in Hannover when i live is big Urban Forest where i spend my free time and this place allows me to breathe fresh green air freedom reflect and the sounds of nature All ingrediens which represesnt The forest
Ingredients
- 15 Ml. Licor 43 Original
- 40 Ml. Martin Miller's Gin
- 40 Ml. Cold Breew Tonic
- 20 Ml. Aloe Vera Green Tea
- 20 Ml. Lemon Juice
Method
Cocktail Preparation
- Pour all ingredients into a shaker, double strain into a cup with a cube of ice, garnish with kumquats and black cumin seeds.
Coffee Preparation
- My Cold Breew : Hannoversche Kaffeemanufaktur Sophie's fine roast Special Blend mild 50 gr , 500 ml Thomas Hennry Botanical, 50 grkumquats, 20 gr walnut. Close it in a jar and leave it in the fridge for 24 hours, then filter it. About coffee : A highly aromatic coffee creation from three continents A gentle roast of the finest highland Arabicas, consisting of yellow Bourbon from South America, African Catuai and Thai red Cattura from the Akha mountain tribe Single-varietal, hand-baked at the lowest temperatures.