The coffee arrived in Canary islands around 1788 whith the setting of the Botanical garden from la Orotava And then to Agaete Gran Canarias. This cocktail is a tribute to that great storie.

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Agaete coffee grain espresso
• 10 Ml. Almond sirup
• 2 Drops Cinamon powder
• 1 Dashes Orange blossom water
• 1 Drops Bitter Orange jam
• 3 Ml. Lemon peel

Method

Cocktail Preparation

• Shake all the ingredients in a shaker
• Poor the result in a previously chilled glass
• Decorate whith meringue and Orange peel candy

Coffee Preparation

• Classic espresso