Abrazo Dorado 43



I’m a bartender, influenced from an early age by my mother who graduated in gastronomy. I grew up in the kitchen environment, learning to combine flavors. Graduated in Architecture and Urbanism, I apply design and aesthetics to create unique cocktail

Cocktail Inspiration

When combined with coffee, Licor 43 takes the drink to a new level. The bitterness of the coffee finds balance in the sweetness of the liqueur, providing a rich and full-bodied experience. Seeking the versatility of Licor 43, creating a drink that combines date vinegar and strawberry liqueur is a surprising and delicious choice. Date vinegar brings a smooth acidity and a caramelized touch, complementing the complex flavor of Licor 43, while strawberry liqueur adds a fruity and sweet note. For an extra dimension of flavor, the inclusion of Green Chartreuse herbal liqueur adds depth and an herbal touch, further enhancing the complexity of the cocktail. Adding brandy to the composition provides an additional layer of richness and heat, intensifying the flavors and offering a more robust body to the drink. This innovative cocktail harmonizes acidic, fruity, herbal and alcoholic elements, resulting in an exotic and sophisticated drink that delights the palate. Whether for a moment of relaxation or a special celebration.


  • 30 Ml. Licor 43 Original
  • 20 Ml. strawberry liqueur
  • 7 Ml. date condiment
  • 20 Ml. Brandy
  • 7 Ml. Green chartreause
  • 25 Ml. Catuai Yellow and Red Blend espresso, medium roast


Cocktail Preparation
  • Fill a cocktail shaker with ice cubes. Add all ingredients. Shake well to get the foam to the top, and strain into a chilled glass. Decorate by placing a strawberry and date stick on the drink
Coffee Preparation
  • Espresso

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