Ingredients

• 22 Ml. Licor 43 Original
• 22 Ml. Kasama Rum
• 8 Ml. Giffards banana de bresil liqueur
• 8 Ml. Liquid Alchemist orgeat
• 44 Ml. Sightglass Espresso

Method

Cocktail Preparation

• Add all ingredients to a shaker and shake vigorously for 20 seconds and double strain into a coupette. Garnish with crushed pecans and black sesame seeds

Coffee Preparation

• Pack Espresso and pull a double shot