Abuelitas Cafe


United States of America

I’ve been working at Employees Only LA for almost 5 years, and it was also where I began my bartending journey. This is the first milk punch I’ve ever made.

Cocktail Inspiration

The inspiration behind this cocktail is the classic drink Abuelitas hot chocolate


  • 15 Ml. Licor 43 Original
  • 45 Ml. Titos vodka
  • 15 Ml. Mr. Black Liquor
  • 12 Ml. Cold brew coffee
  • 7 Ml. Demarara syrup
  • 12 Ml. Orange juice
  • 1 Oz. Abuelitas chocolate milk


Cocktail Preparation
  • Combine all cocktail ingredients into a mixing glass without the abuelita chocolate milk.
  • Slowly pour abuelita chocolate milk into cocktail and stir while pouring in without ice.
  • Let combination sit for 30 minutes.
  • Place coffee filter over a fine strainer and pour mixture into filter to strain into a separate container.
  • Once strained, pour clarified cocktail over a big ice cube and stir with a mixing spoon for about 10 seconds to chill and dilute cocktail.
  • Place flour garnish on top of ice and enjoy.
Coffee Preparation
  • Blend cold brew coffee beans in a food processor.
  • Place beans in coffee filter and water, and allow to cold brew for 2 days.
  • Remove filter with coffee beans from cold brew.

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