Adelita 43
By EVELYN FERREIRA DE SOUSA
Brazil
2024
I have been in the area for 16 years and learned a little about Mexican history working in a restaurant that looked more like a Mexican museum in Salvador. Inspiration for my good work to this day.
Cocktail Inspiration
report the strength and importance of women who also fought in the Mexican revolution
Ingredients
- 60 Ml. Licor 43 Original
- 30 Ml. anise and hibiscus
- 30 Ml. Honey
- 50 Ml. Acerola juice
- 50 Ml. Espresso
- 150 Ml. Ice
Method
Cocktail Preparation
- Blend the anise and hibiscus with 10 ml of liqueur 43
- Add the honey and 50 ml of liqueur 43, stir until the honey dissolves
- Prepare espresso and separate 50ml for the drinkup with the remaining ingredients, leaving the coffee for last,mix everything using the ballerina , serve. acerola and anise garnish.
Coffee Preparation
- Select the grains and grind
- Prepare espresso and separate 50ml for the drink