My names is Ayang Dorji, I was a barista for 2 years in college and am currently a bartender in Baltimore city. My cocktail is inspired by one of my favorite drinks I used to make the affogato!

Ingredients

• 22 Ml. Licor 43 Original
• 22 Ml. Sfumato
• 3 Dashes Chocolate bitters
• 90 Ml. Nicaraguan Jinotega
• 4 Oz. Vanilla ice cream
• 1 Ml. Orange zest

Method

Cocktail Preparation

• Combine Licor 43, sfumato, and bitters in the carafe
• Brew the coffee straight over mixture through pour over
• Scoop ice cream into martini glass
• Pour hot coffee over ice cream and garnish with orange zest

Coffee Preparation

• Wet coffee filter with hot water
• Use a two stage pour for the coffee
• First stage being 30ml of hot water and let it bloom for 30 seconds
• Second stage being 60ml of hot water