I’m Sebastian Arango, I’m from Colombia I’ve being living in the US for 10 years. Here I started working in the restaurant business staring as a dishwasher moving up to a bartender.

Cocktail Inspiration

Aromas and flavors from Colombia

Ingredients

• 15 Ml. Licor 43 Original
• 20 Ml. Coconut infused mezcal
• 2 Ml. Orange bitters
• 1 Ml. Cherry chocolate bitters

Method

Cocktail Preparation

• Add all the ingredients to a mixers glass
• Filled up with ice
• Stir for about 40 seconds
• Strain in to a rock as glass
• Garnish with 3 espresso beans

Coffee Preparation

• In a container infused 1 btl of licor 43 with 40 espresso beans for 24 hours
• Strain the infusion