As a lover of espresso martinis, I really wanted to make a good coffee cocktail. My goal was to create a unique blend of different elements I love.

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Uncle nearest 1884
• 1 Drops Vecchio amaro del capo
• 45 Ml. Cold brew coffee
• 30 Ml. Chai tea concentrate
• 3 Dashes Black walnut bitters

Method

Cocktail Preparation

• Pour all liquor and mixers into 28oz boston shaker
• Drop in 3 dashes of bitters into same strainer
• In a 18oz boston shaker fill half way with ice
• Dump ice into larger shaker and seal shakers together
• Shake 15-30 times hard and fast
• Dump into highball glass
• Serve and enjoy

Coffee Preparation

• In a 12oz mason jar fill with 10oz of cold water
• In a cheesecloth or spice bag put 2oz of ground coffee
• Put bag of ground coffee into mason jar filled with water
• Stir a few times to make sure bag is fully immersed
• Store in fridge for 12-18hrs
• Take out of fridge and remove ground coffee bag
• Place a mesh strainer that fits over empty mason jar
• Strain freshly made cold brew over new jar to catch any ground coffee bites that may have escaped bag it was in
• Once completely strained it is now ready to use