Ingredients

• 25 Ml. Licor 43 Original
• 35 Ml. Grey Goose L'Orange
• 2 Dashes Angostura Aromatic
• 2 Dashes Angostura Orange
• 80 Ml. Cold Brew

Method

Cocktail Preparation

• Fill a cocktail shaker with ice
• Add all ingredients to cocktail shaker
• Lock the cocktail shaker and shake for 10 seconds
• Put ice in a collins glass
• Pour the cocktail into the glass by double straining
• Garnish the cocktail with a fresh coffee leaf and a slice of dried orange

Coffee Preparation

• Weigh 50g amazonica robusta coffee
• Grind the grains to medium weight
• Place the ground coffee in a french press
• Add 500ml of water at the temperature of 20 celcius degrees
• Close the french press and press the plunger until the coffee is below the surface of the water
• Leave it in the fridge for 12 hours
• After this period, remove from the refrigerator, press the plunger until the end and transfer to a sanitized container