barista turned bartender who loves a busy service with people who care about hospitality!

Cocktail Inspiration

first sip of coffee after a long service

Ingredients

• 45 Ml. Licor 43 Original
• 15 Ml. PX sherry
• 45 Ml. agricole rhum
• 38 Ml. espresso
• 4 Dashes fee foam

Method

Cocktail Preparation

• 21.0 g espresso
• 36 second extraction with 38 g extraction yield

Coffee Preparation

• Espresso into chilled punch glass
• Alcohol ingredients and fee foam into shaker tin
• Blend tin with quarter cup pebble ice with stick blender or hamilton beach blender
• Pour into espresso and serve