I’m an aspiring Bartender, trying to make the bars i work at more wasteless. The cocktail is a little piece of my love for light coffee and desert drinks.

Cocktail Inspiration

One day me and my bar manager were making a new cocktail menu, then came up the tipical talk about Espresso martinis I recomended we do something similar with cold brew, we didn't think we could make anything that would please the crowds like a classic espresso martini. A few days of fiddling and tweaking i came up with a low ABV and low Caffine cocktail with greate vanilla-,cinnamon-,bitter notes. And the name Angel ligera (Light Angle) comes from the Zamora family as diego zamora's brother is named Angle and Ligera meaning light comes from the low ABV and Caffine.

Ingredients

• 40 Ml. Licor 43 Original
• 10 Ml. Homemade Raw Cinnamon Syrup
• 10 Ml. Lime Juice
• 41 Ml. 16 min Cold brew
• 2 Dashes Aztec chocolate bitters

Method

Cocktail Preparation

• Add all the ingredients into a shaker with ice
• Give it a good shake
• Double strain the cocktail into a coupe glass
• As a garnish grate a little bit of the dried cinnamon sticks from the syrup on the drink

Coffee Preparation

• Take 200 ml of warm water
• Add 30g of the brick Ethiopian pre milled coffee
• Set a timer for 16 min
• Mix the cold brew every 3-4 min
• Strain the coffee using a french press