I’ve been barista for 4 years and bartender for 3 years.
I’m also a professional singer.
One of my favorite concepts are speak easy bars.

Cocktail Inspiration

Greek mythology

Ingredients

• 23 Ml. Licor 43 Original
• 30 Ml. Aquafaba
• 30 Ml. Milk
• 23 Ml. Cherry syrup
• 15 Ml. French Press Coffee

Method

Cocktail Preparation

• In the Cobbler shaker, add ice, Licor 43 Original, cherry syrup, coffee and aquafaba.
• Shake tightly and strain with mesh strainer to another shaker.
• In the new shaker, add milk and dry shake 15 times, opening the shaker every 5 times to add air to the cocktail.
• Using the cobbler shaker strainer and mesh strainer, serve in a previously cooled coupe cup.
• Garnish with cinnamon stick and star anise.

Coffee Preparation

• Warm the french press with hot water and empty it before adding the coffee.
• Add 20 g of ground coffee to the french press.
• Pour 180 ml of boiling water into the press, this way you'll get a double coffee.
• Place the lid without lowering the plunger of the French press for 4 minutes.
• When the 4 minutes are passed, slowly press the plunger to the bottom.
• Pour the prepared coffee into another container to interrupt contact with the ground coffee.