I’m an engineer woman, passionate by drinks world. The drink was created by a group of friends as a final project in coffee class and we had an amazing result that deserves to be known by the world.

Cocktail Inspiration

A refreshing drink with colombian coffee and a deep of differents flavors

Ingredients

• 30 Ml. Licor 43 Original
• 10 Ml. Almond Milk
• 45 Ml. Raspberry extract
• 5 Ml. Mint leaves
• 60 Ml. Espresso
• 50 Ml. Ice

Method

Cocktail Preparation

• In a shaker, add the raspberry extract previously macerated with mint leaves
• Add 30 ml of Licor 43
• Add 10 ml of almond milk
• Shake ingredients in a cocktail shaker with ice and strain into an old fashioned glass full of ice
• Finally, add a freshly brewed and cooled double espresso and mix with the previous drink and enjoy it.

Coffee Preparation

• Set up your espresso machine
• Measure 18 gr of coffee beans (preferably with sweet chocolate profile, cherry or aromatic herbs)
• Grind the coffee beans (extra fine grinding) and fill the portafilter basket
• Attach the filled portafilter and turn on the machine and brew
• Serve immediately and let it cool