I’m Jerome, bartender at Gin & Jagger.
The Ardiendo 43 tributes the herbal notes of Licor 43 and and the smokiness of coffeeroasting. The rich texture and intense flavours change during the ice melts.

Ingredients

• 40 Ml. Licor 43 Original
• 20 Ml. Oban 14
• 1 Dashes Bitters Truth Orange Bitters
• 10 Ml. Gonzalez Byass Nectar Pedro Ximenez
• 30 Ml. Espresso
• 1 Ml. Burned Rosmarin Spring

Method

Cocktail Preparation

• Add Licor 43, Whiskey, Sherry, Espresso and Orangebitter to a Shaker. Add ice.
• Flame an rosemary spring and add it in the shaker
• Shake for 20 seconds and double strain in a chilled Tumbler with a large ice cube
• Garnish with an Orangepeel and a flamed rosemary spring.

Coffee Preparation

• Coffee used: Coffee Pirates fünfzig fünfzig
• Espresso
• Gr. Of dry coffee used: 20 g.
• Gr of liquid produced: 25
• Water temerature: 92 C
• Extraction time: 25 sec.