I am Andres Kisic, bartender from Medellin Colombia.
Learner of the world of coffee and passionate about hospitality and competitions.

Cocktail Inspiration

AU CHEMICAL SYMBOL OF GOLD (LIQUOR 43) AURA IMMATERIAL IRRADIATION THAT SURROUNDS CERTAIN THINGS IF WE TALK ABOUT REPLICABILITY, A HIGHBALL IS A VERY GOOD OPTION. A COCKTAIL WITHOUT EXTRA DILUTION, ONLY COLD INGREDIENTS AND EASY TO FIND ANYWHERE IN THE WORLD, LIKE A BASE LIQUOR 43, COLDBREW (IN THIS CASE A GESHA DIP THAT EXPLOITS THE FLORAL PART, IN A LOWER RATIO TO MAINTAIN FRESHNESS AND DO NOT COMPROMISE THE BALANCE WHEN GASIFYING WITH CO2 INSTEAD OF NITROGEN). COCONUT WATER FOR THE NOTES OF SWEET FRUIT, AMONTILLADO SHERRY AND DRY VERMOUTH TO FINISH A BALANCE.

Ingredients

• 30 Ml. Licor 43 Original
• 60 Ml. Coldbrew
• 30 Ml. Jerez amontillado
• 29 Ml. Vermouth dry

Method

Cocktail Preparation

• Add all cold ingredients to a mixing glass
• Pour into a siphon, and inject two charges of co2
• Cool, serve and decorate

Coffee Preparation

• Make a coarse grind of the selected coffee, soak 80 g in a liter of water in cold. for 48 hours.
• Filter and keep cold.