I´m Nestor Camacho from Mexico City, i´m barista and baker, BANANA & BREAD 43 makes me feel glad for share with you both of my passion in only one sip!
Enjoy this creamy and spicy experiece.

Ingredients

• 30 Ml. Licor 43 Original
• 20 Ml. Coconut cream
• 60 Ml. Cold brrew
• 30 Ml. Caramelized banana pure
• 1 Dashes Nutmeg bitter

Method

Cocktail Preparation

• Make a bitter using 100 ml of brandy and 2 grams of nutmeg. Store it at least 24 hours.
• Cut one ripe banana and caramelized it in a pan, process it.
• In a shaker add banana pure, cold brew, coconut cream, licor 43 and nutmeg bitter, add 2 ice cubes.
• Shake it vigoruosly.
• Make a double strained and serve it in a cold champagne glass.
• Add a garniture made with a little piece of toast banana bread, caramelized banana and a nutmeg sprinkle

Coffee Preparation

• Mix 200 ml of water and 20 grams of fine grind coffee
• Infuse it for 12 hours in the fridge
• Filter with paper filter