hi i ‘m a bartender from the city of Ibague, tolima currently working in Cartagena de indias in Colombia, i’m passionate about the world of hospitality and service at the bar, i’m always looking for n

Ingredients

• 30 Ml. Licor 43 Original
• 22 Ml. GIFFARD
• 29 Ml. ESPRESSO COFFEE
• 1 Ml. CARDAMOMO
• 15 Ml. TALISKER SINGLE MALT

Method

Cocktail Preparation

• ADD 1 GRAMS OF CARDAMOM IN A COCKTAIL SHAKER
• CRUSH THE CARDAMOM
• IN THE SAME SHAKER ADD 22.5 ML OF GIFFARD
• ADD 30 ML OF LIQUEUR 43
• ADD 30 ML OF ESPRESSO COFFEE
• AGREGAS 15 ML TALISKER SINGLE MALT 10 YEARS
• YOU SHAKE VIGOROUSLY
• SERVE IN A CHILLED COOPE CUP
• YOU PERFUME WITH ORANGE PEEL

Coffee Preparation

• GRIND COFFEE BEANS
• WEIGHTS 10 GR OF GROUND COFFEE
• INFUSE 40ML OF WATER IN ESPRESSO MACHINE