My name is Daniel but my friends call me Linxz, I’m a barman at “Licoreria San Pedrito Cholula”, I don’t have much experience but I enjoy challenges like this, by making a cocktail with “Licor 43”, wich was transform a banana split into a drink.

Cocktail Inspiration

Inspared by Barraquito and a bananaplit

Ingredients

• 45 Ml. Licor 43 Original
• 15 Ml. Licor of Banana
• 8 Ml. Licor Frangelico
• 30 Ml. Milk
• 22 Ml. coffe Blason ESPRESSO
• 10 Ml. Whipped cream

Method

Cocktail Preparation

• To mix, combine 45 ml of Licor 43 with 15 ml of San Marino banana liqueur and 1 oz of milk.
• We mix our espresso with 8 ml of Frangelico liqueur.
• In a previously chilled old-fashioned glass, we'll first add our mix of Licor 43 with milk and banana liqueur.
• We'll add our coffee carefully using a spoonbar to help create an effect where our liquids don't combine.
• We finish by adding our whipped cream on top.
• We decorate with grated chocolate, lemon zest, a banana chip, and a cinnamon stick.

Coffee Preparation

• We measure our shot of espresso.
• In our coffee maker, we select the double espresso brewing option.
• Once we have the espresso ready, we incorporate 8 mlof Frangelico liqueur