Beach Bean
By MEGAN O'NEILL
United States of America
Hi I’m Megan! I’ve been bartending for 6+ years and I love the industry. My curiosity for change moved me from Florida to Denver just over a year ago and I’ve loved diving deeper into my cocktail knowledge, and self expression through the craft.
Cocktail Inspiration
Creamsicle
Ingredients
- 22 Ml. Licor 43 Original
- 22 Ml. Espresso
- 22 Ml. Clairin Communal Rum
- 14 Ml. Montenegro Amaro
- 2 Dashes Saline
- 3 Drops Orange Peel
Method
Cocktail Preparation
- Brew one shot of espresso
- Add espresso, Licor 43, Montenegro, Clairin Rum and two orange peels to a shaker tin
- Shake vigorously with a few ice cubes to create a nice froth and a slight dilltion
- Double strain over a large rock in a rocks glass
- Express and discard a third orange peel over the cocktail
- Drink :)
Coffee Preparation
- Just a shot of espresso