I’m 27 years old, I’m from Manaus-AM, I’ve been a bartender for 10 years, and I’ve been bringing a new concept of cocktails, I hope you like my drink

Ingredients

• 50 Ml. Licor 43 Original
• 25 Ml. Coffee express
• 40 Ml. cupuacu puree with honey
• 3 Drops Angostura bitter orange
• 30 Ml. Botanical Grapefruit and Fores

Method

Cocktail Preparation

• Place all ingredients in Boston cocktail shaker.
• After Dupla coagem
• Finish with a tuille

Coffee Preparation

• Cooffe expresso