Beet Drop


United States of America

I am a relative newcomer in the professional bartending space, with only a year and a half of experience. But, in my short time, I rose to being a head bartender and revamped a cocktail program.

Cocktail Inspiration

Chocolate covered beets and oranges


  • 45 Ml. Licor 43 Original
  • 60 Ml. Stumptown cold brew coffee
  • 40 Ml. Natalies beet and orange juice
  • 30 Ml. 100proof rye whiskey
  • 22 Ml. fresh lemon juice
  • 2 Dashes Scrappy's cardamom bitters


Cocktail Preparation
  • Add all ingredients to a cocktail shaker.
  • Add ice and hard shake for 8-10seconds.
  • Double strain over ice into a double rocks glass.
  • Garnish with a dried blood orange slice.
Coffee Preparation
  • Add stumptown coarse ground coffee to a cold brew maker in a 1:5 coffee:water ratio by weight.
  • Let macerate for 18-20hrs and then strain.
  • Dilute the concentrate with 2:1 water:coffee by weight.
  • Alternatively, purchase a bottle of premade Stumptown cold brew coffee.

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