Hello! My name is Gigi and I’ve been bartending for 20 years. I’ve always wanted to do a cocktail challenge and I love Licor 43 so it was perfect!

Cocktail Inspiration

The Vanilla notes of the Licor reminds me of cookies

Ingredients

• 22 Ml. Licor 43 Original
• 45 Ml. Vodka
• 15 Ml. Faretti Biscotti
• 30 Ml. Espresso
• 60 Ml. Heavy cream
• 30 Ml. Licor 43 Original
• 1 Oz. Crushed Biscotti

Method

Cocktail Preparation

• Mix the heavy cream and Licor together and shake or hand whisk. Set aside.
• Add Vodka, Licor 43, espresso, and Biscotti liqueur together in mixing glass. Stir until chilled.
• Double strain into chilled Coupe glass
• Layer prepared cream on top
• Sprinkle biscotti on top of cream
• Enjoy

Coffee Preparation

• Tamp 10ml of fine dry espresso grounds
• Extract for 25 seconds