I love pairing cocktails and coffee. The original version of my cocktail used a cascara pod tea demerara syrup, which would disqualify it but the original recipe is on my Instagram. @All_RiledUp

Cocktail Inspiration

This is the drink I'd make the ghost in my house if she wasn't so damn rude

Ingredients

• 15 Ml. Licor 43 Original
• 5 Ml. Cynar 70 Proof
• 50 Ml. Altos Reposado Tequila
• 25 Ml. Grady's Cold Brew
• 1 Oz. Egg White
• 1 Dashes Saline

Method

Cocktail Preparation

• Chill a coup.
• Put 1 egg white into the tall shaker tin, and all other ingredients into the small tin.
• Add ice and shake vigorously till the ice breaks apart.
• Single strain into tin, remove ice, and dry shake.
• Single strain into cold coup and use a microplane to dust with tonka bean or nutmeg.

Coffee Preparation

• Add one Grady's Cold Brew bag into 12 oz. of water.
• Gently press the bag down into the water with the back of a wooden spoon until it is soaked.
• Refrigerate overnight or for at least 12 hours, before removing the bag.