Bitter Ghost


United States of America

I love pairing cocktails and coffee. The original version of my cocktail used a cascara pod tea demerara syrup, which would disqualify it but the original recipe is on my Instagram. @All_RiledUp

Cocktail Inspiration

This is the drink I'd make the ghost in my house if she wasn't so damn rude


  • 15 Ml. Licor 43 Original
  • 5 Ml. Cynar 70 Proof
  • 50 Ml. Altos Reposado Tequila
  • 25 Ml. Grady's Cold Brew
  • 1 Oz. Egg White
  • 1 Dashes Saline


Cocktail Preparation
  • Chill a coup.
  • Put 1 egg white into the tall shaker tin, and all other ingredients into the small tin.
  • Add ice and shake vigorously till the ice breaks apart.
  • Single strain into tin, remove ice, and dry shake.
  • Single strain into cold coup and use a microplane to dust with tonka bean or nutmeg.
Coffee Preparation
  • Add one Grady's Cold Brew bag into 12 oz. of water.
  • Gently press the bag down into the water with the back of a wooden spoon until it is soaked.
  • Refrigerate overnight or for at least 12 hours, before removing the bag.

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