Hello everyone I am just a bartender in Costa Rica who love´s hospitality prepare drinks and love share with the new and old generations the knowledge and experience. I enjoy to keep learning and read

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Espresso Doble
• 30 Ml. Gin London Dry
• 1 Dashes Cacao Bitter´s

Method

Cocktail Preparation

• Put a coupe glass wit ice to cold
• Add to shaker licor 43, espresso, gin and cacao bitter
• Add Ice and make a doble shake, the second shake dry without ice
• Serve on a coupe glass with doble strain. and garnish with cacao bitter

Coffee Preparation

• Make a Espresso doble with 18 grams of fresh grounded coffee (variety caturra)