Blackberry Éire


United States of America

I’ve done a lot of traveling in the past few years, never staying in one place for too long. In this time I came across a beautiful island that I now call home. This cocktail uses flavors that remind me of my newfound home.

Cocktail Inspiration

I wanted to use flavors that reminded me of home


  • 22 Ml. Licor 43 Original
  • 37 Ml. Irish Whiskey
  • 22 Ml. Espresso
  • 30 Ml. Blackberry juice


Cocktail Preparation
  • Muddle 4-5 blackberries in the bottom of a glass mixer, this should create about 1 oz or 29.5 ml. of blackberry juice
  • Add remaining ingredients and stir until well combined
  • Add ice to glass mixer and stir until chilled
  • Double strain the liquid into a large rocks glass with one large ice cube
  • Express the oils of one orange peel over the glass, discard the peel
  • Garnish the top of the large ice cube with fresh vanilla bean
Coffee Preparation
  • Grind and weigh your coffee grounds, I use 18 grams of grounds for a double shot of espresso, or 9 grams for a single shot
  • Fill your portafilter to a flat surface and gently distribute the grounds evenly
  • Use a tamper to tamp down your grounds into a compact disk of espresso within your portafilter
  • Lock the portafilter into place and pull your shot of espresso. It should take about 25 to 30 seconds to pull and the final product should have a fine layer of caramel colored crema on top

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