Iam 25 years old my carrer as a bartender is short but I love to learn, I used my knowledge in gastronomy to combine flavors and create delicious cocktails also I love coffe since I can remember.

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. Wild Turkey Bourbon
• 30 Ml. Cold Brew Nektli
• 2 Dashes Angostura bitter Cacao
• 1 Ml. Salt
• 5 Ml. Dark Chocolate

Method

Cocktail Preparation

• First add the Licor 43
• Secondly add the cold Brew and stir a little bit
• Then add the Wild Turkey Bourbon and a pinch of salt
• Finally add the angostura bitter cacao, and shake
• Finally add the grated chocolateto to decorate

Coffee Preparation

• The essence of coffee is extracted by thawing
• The reduction of acidity and bitterness by 60 percent