I work two jobs, both having to do with making “sippy dranks.” I make people’s morning coffee and pour their wine to go to sleep at night.

Cocktail Inspiration

Lavender Latte at Starbucks

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Espresso
• 30 Ml. Van Gogh Double Espresso
• 15 Ml. Van Gogh Vanilla
• 45 Ml. Heavy Cream (For Foam)
• 15 Ml. Creme De Violette (For Foam)
• 15 Ml. 1883 Masion Routin Lavender Syrup (For Foam)
• 3 Dashes Lavender Bitters

Method

Cocktail Preparation

• In mixing glass combine Licor 43, Van Gogh Double Espresso and Vanilla, espresso shot, and lavender bitters. - stir with ice until chilled.
• Strain and pour liquid over ice into rocks glass
• In shaker combine Crème De Violette, Lavender Syrup, and Heavy Cream - shake until wrinkles form
• Top off rocks glass with foam (should float)
• Garnish with torn apart lavender flowers (aroma)

Coffee Preparation

• Espresso shot (we use nepresso beans, but truly any dark blend will do)