As a seasoned cocktail bartender with 10+ years behind the pine, this cocktail is a love letter to the hospitality industry and the pursuit of experimentation for our guests’ enjoyment.

Cocktail Inspiration

A play on the Espresso Martini and Carajillo; because we all know breakfast tastes better with tequila.

Ingredients

• 20 Ml. Licor 43 Original
• 45 Ml. Coffee
• 90 Ml. Reposado Tequila
• 1 Dashes Fee Brothers Black Walnut Bitters
• 10 Ml. Maple Syrup
• 1 Drops Whole Egg

Method

Cocktail Preparation

• Combine all ingredients in shaker tin. Dry shake without ice.
• Add ice and shake again.
• Double strain into chilled coupe glass.
• Garnish with 3 espresso beans.

Coffee Preparation

• French press medium roast coffee grounds.