Im a brazilian bartender i’ got a degree of gastronomy and i’m studying nutricion. i love brazilian culture and want to show their beauty

Cocktail Inspiration

Espresso Tonic

Ingredients

• 15 Ml. Licor 43 Original
• 70 Ml. Cold Brew Coffe
• 20 Ml. Passion Fruit Juice
• 10 Ml. White seleta cachaca
• 10 Ml. Honey Syrup
• 30 Ml. Tonic Water

Method

Cocktail Preparation

• Chill a double american glass or long drink
• Mix honey syrup, passion fruit juice, licor 43, cold brew and cachaca
• Stir for 10 seconds with ice
• Fill the glass with tonic water
• Garnish with lemon slice

Coffee Preparation

• Cold Brew
• Coarse grinded coffe bean
• 1 part of coffee 10 parts of cold water
• 90g of coffe to 900 ml of cold water
• Soak for 20 hours in refrigerator
• Strain to a bottle
• Filter on paper coffee filter
• Store in refrigerator