
BRUMA
By LETÍCIA MACÊDO
Brazil
2023
My name’s Biruta da Terra because of my connection with the terroir.
Bruma (mist in portuguese), announces the arrival of winter, it’s a heartwarming coffee to enjoy with the global passion Licor 43!
Ingredients
- 30 Ml. Licor 43 Original
- 40 Ml. French oak aged Cachaça
- 40 Ml. Arabica espresso
- 5 Ml. Sugar cane molasses
Method
Cocktail Preparation
- SHAKE all the ingredientes with ice
- Fine strain to ice-filled glass (old fashioned)
- Guarnish with coffee beans and dehydrated orange
Coffee Preparation
- ESPRESSO: 12g coffee beans and 50ml watter