My name’s Biruta da Terra because of my connection with the terroir.
Bruma (mist in portuguese), announces the arrival of winter, it’s a heartwarming coffee to enjoy with the global passion Licor 43!

Ingredients

• 30 Ml. Licor 43 Original
• 40 Ml. French oak aged Cachaça
• 40 Ml. Arabica espresso
• 5 Ml. Sugar cane molasses

Method

Cocktail Preparation

• SHAKE all the ingredientes with ice
• Fine strain to ice-filled glass (old fashioned)
• Guarnish with coffee beans and dehydrated orange

Coffee Preparation

• ESPRESSO: 12g coffee beans and 50ml watter