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BRUMA

By LETÍCIA MACÊDO

Brazil
2023

My name’s Biruta da Terra because of my connection with the terroir.
Bruma (mist in portuguese), announces the arrival of winter, it’s a heartwarming coffee to enjoy with the global passion Licor 43!

Ingredients

  • 30 Ml. Licor 43 Original
  • 40 Ml. French oak aged Cachaça
  • 40 Ml. Arabica espresso
  • 5 Ml. Sugar cane molasses

Method

Cocktail Preparation
  • SHAKE all the ingredientes with ice
  • Fine strain to ice-filled glass (old fashioned)
  • Guarnish with coffee beans and dehydrated orange
Coffee Preparation
  • ESPRESSO: 12g coffee beans and 50ml watter

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