Ca Phe Trung Swizzle


United States of America

I was inspired by my favorite coffee drink, the Cà Phê Trứng. It is a strong Vietnamese coffee with a whipped egg yolk foam. I think the spice of Licor 43 pairs perfectly.

Cocktail Inspiration

Vietnamese Egg Coffee and Rum Swizzles


  • 30 Ml. Licor 43 Original
  • 45 Ml. Dark Rum
  • 15 Ml. Borghetti Espresso Liqueur
  • 8 Ml. Bitter Truth Golden Falernum
  • 30 Ml. Fresh Pineapple Juice
  • 2 Dashes Cacao Bitters
  • 30 Ml. Fresh Espresso
  • 8 Ml. Sweetened Condensed Milk (for the cocktail base)
  • 30 Ml. Pasture Raised Egg Yolk
  • 8 Ml. Sweetened Condensed Milk (for the foam)


Cocktail Preparation
  • Add your Dark Rum, Falernum, Coffee Liqueur, Licor 43, Pineapple Juice, Cacao Bitters to a tall glass.
  • Add pebble ice to fill and swizzle with a swizzle stick or bar spoon until thoroughly combined
  • Pour your fresh brewed espresso over top of the cocktail to create the first visual layer
  • With an electric hand whisk, whisk together your condensed milk and egg yolk until light yellow and fluffy. Add to the top of the cocktail to create the final layer.
  • Garnish with Pineapple Fronds, Grated nutmeg, and 3 Espresso beans
Coffee Preparation
  • Brew your fresh espresso

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