The whipped cream is flavoured with coffee and licor 43, making it even more delicious.

Cocktail Inspiration

Irish Coffee and mini beer shots

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Chocolate Liqueur
• 15 Ml. Creme Liqueur
• 60 Ml. Pour over coffee
• 30 Ml. Heavy whipping cream
• 10 Ml. Pour over coffee
• 5 Ml. Licor 43
• 2 Ml. Cocoa bitter
• 5 Ml. simple syrup

Method

Cocktail Preparation

• In a mixing glass, whip together the whipping cream with 10ml pour over coffee and 5 ml licor 43 and the simple syrup. Whip till you get a soft peak
• In a shaker, add ice with 30ml licor 43, chocolate and creme liqueur and 60ml pour over coffee. Shake for 20 seconds
• Strain in a coupe glass
• Garnish with 3 coffee beans and perfume with cocoa bitters

Coffee Preparation

• Pour over, lightly roasted arabica coffee