I think without a lot of coffee cocktials we often see standard things like chocolate, banana, or sweeter things. I wanted to play on both sides by having sweet plum and spicy bitters work together.

Ingredients

• 22 Ml. Licor 43 Original
• 30 Ml. Ketel One Vodka
• 7 Ml. Italicus Rosolio Di Bergamotto
• 7 Ml. Fee Brothers Oregat Cordial Syrup
• 30 Ml. High Brew Nitro Cold Brew (Black)
• 3 Dashes Fee Brothers Plum Bitters
• 2 Drops Scrappy's Bitters Firewater Tincture

Method

Cocktail Preparation

• In a cocktail shaker, add all ingredients except plum bitters.
• Close tin and dry shake (15-20 seconds).
• Add ice and plum bitters to the same tin and shake again (another 15 seconds) until frothy.
• Strain all components into a coupe glass.
• Garnish with a fresh fresno pepper on the rim.

Coffee Preparation

• Purchase and open High Brew Nitro Cold Brew.
• Let cold brew settle and then pour into the tin with the other cocktail ingredients.