I’m a traveler. I’ve been all over the US and have started making my way through Europe with my fiancé as well! I love to try espresso from all over the world.

Cocktail Inspiration

The drink Cascara made from the cherries of coffee

Ingredients

• 45 Ml. Licor 43 Original
• 8 Ml. Luxardo Maraschino Liqueur
• 15 Ml. Spiced Rum (Mount Gay or equivalent)
• 60 Ml. Cold Brew Concentrate
• 60 Ml. Soda Water

Method

Cocktail Preparation

• Combine all ingredients (except the soda water) in a shaker tin.
• Hard shake.
• Pour into collins glass.
• Fill with draft rocks and top with 60 ml soda water.
• Garnish with orange peel.

Coffee Preparation

• Batch Cold Brew
• Medium Grind Coffee High Quality Dark Roast. (I used Counter Culture's 85 percent Guatemalan, 15 percent Ethiopian.)
• Mix 1200 grams water to 150 grams coffee (1:8 ratio) in a large sealable plastic bowl.
• Store for 18 hours to steep.
• Filter through chemex. Pouring into chemex filter, dump grounds, and store cold.