I have only one rule in bartending and mixology. Every drink I make has to be worth the experience for my guests to drink my liquid art 🙂

Cocktail Inspiration

My usual shift drink but elevated with mixology which combines perfectly by between Licor43 and Coffee

Ingredients

• 30 Ml. Licor 43 Original
• 60 Ml. Blended Scotch Whisky
• 22 Ml. Fresh Lemon Juice
• 15 Ml. Cinnamon Syrup
• 60 Ml. Dark Roast Espresso
• 60 Ml. Heavy Cream
• 2 Dashes Coffee Bitters
• 2 Dashes Lavender Bitters

Method

Cocktail Preparation

• Pour every ingredient accordingly to the ratios into a mixing glass
• Filter the mix through a coffee filter where you get a clarified batch.
• Stir the clarified batch to incorporate.
• Pour into a rock glass with a large cube.
• Top with Nitro Licor43 foam.
• Garnish with a coffee bean and Cinnamon powder.

Coffee Preparation

• Grind Dark Roast beans.
• Measure the ground beans at 18grams.
• Pull a shot with an Espresso machine.