Café con Limón
By KARI STORJOHANN
United States of America
I am a worker-owner at my state- Iowa (United States)- first workers cooperative. Morning Bell Coffee Roasters roasts and sells coffee from all around the world.
Cocktail Inspiration
Inspired by a favorite cold brew & lemonade drink
Ingredients
- 25 Ml. Licor 43 Original
- 15 Ml. Lemon juice
- 60 Ml. Cold brew
- 60 Ml. Club soda
- 2 Dashes Lemon bitters
Method
Cocktail Preparation
- Add all ingredients to a gibraltar glass
- Stir to combine
- Add ice
- Garnish with a lemon slice
Coffee Preparation
- Course grind 130 grams natural process Brazilian coffee.
- Add coffee grounds to a nut milk bag
- Bloom coffee with 500 mL hot water, just off boil. Add another 1500 mL cold water for 2 liters total water
- Steep in refrigerator for 22 hours
- After 22 hours, remove bag and filter cold brew through a paper coffee filter. Store in refrigerator.