Café con Piña


United States of America

I’ve been in hospitality for most of my life, and I love restaurant and bar culture. I love cooking, movies, and books.

Cocktail Inspiration

Brunchy plus tiki equals pretty delicious in my book and I love the complexity Licor 43 adds to it


  • 25 Ml. Licor 43 Original
  • 25 Ml. Fresh lime juice
  • 25 Ml. Coconut cream
  • 25 Ml. Cold brew coffee
  • 25 Ml. Pineapple juice
  • 2 Dashes Black walnut bitters


Cocktail Preparation
  • Combine all ingredients in a shaker tin.
  • Fill with ice and shake for 30 seconds.
  • Double strain over crushed ice and garnish with pineapple frond and lime wheel.
Coffee Preparation
  • I used La Colombe medium roast cold brew.

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