I’ve been in hospitality for most of my life, and I love restaurant and bar culture. I love cooking, movies, and books.

Cocktail Inspiration

Brunchy plus tiki equals pretty delicious in my book and I love the complexity Licor 43 adds to it

Ingredients

• 25 Ml. Licor 43 Original
• 25 Ml. Fresh lime juice
• 25 Ml. Coconut cream
• 25 Ml. Cold brew coffee
• 25 Ml. Pineapple juice
• 2 Dashes Black walnut bitters

Method

Cocktail Preparation

• Combine all ingredients in a shaker tin.
• Fill with ice and shake for 30 seconds.
• Double strain over crushed ice and garnish with pineapple frond and lime wheel.

Coffee Preparation

• I used La Colombe medium roast cold brew.