Hi, I’m Daniel, and I’ve been in this industry for more than 5 years as a bartender and I recently started in the world of baristas. This cocktail is born from my two loves which are coffee and flower

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Cape Gooseberries cordial
• 30 Ml. Orange juice
• 45 Ml. Gin
• 30 Ml. Ginger syrup
• 10 Ml. Azahar water
• 60 Ml. Cold brew spicy with cardamom

Method

Cocktail Preparation

• Refresh the glass
• Excess water is removed
• In the glass, We serve all the ingredients leaving the cold brew last
• We mix the ingredients
• And finally, the cocktail is completed with cold brew to generate two layers of color
• For the garnish we use orange peel and white flowers

Coffee Preparation

• For cold brew use the immersion method
• In a container I put 20 grams of coffee and 160 milliliters of water
• This preparation was extracting for 12 hours
• Then mixed with an infusion of cardamom