I am a Latin American man living in Florida. All my cocktails are representation of my life and my family and friends. I currently work at Tori Tori & Otto’s Highdive (Michelin cocktail program) in Orlando.

Cocktail Inspiration

Morning Spanish coffee with family

Ingredients

• 22 Ml. Licor 43 Original
• 44 Ml. Diplomático Reserva Exclusiva
• 22 Ml. Cuban style espresso
• 7 Ml. Honey
• 1 Dashes Vanilla extract
• 22 Ml. Heavy cream
• 2 Drops Saline solution or salt water

Method

Cocktail Preparation

• Combine all the ingredients except salt and cream into a yarai or stirring vessel. Stir till chilled.
• Strain into a small coffee glass, gribraltar, or large shot glass
• Add cream and salt to a vessel and whip till double in volume.
• Carefully pour cream over the top of the drink so it sits gently on top
• Express orange peel, grate praline and cinnamon over the top of the cream.

Coffee Preparation

• Use a reguar espresso machine. If not proceed to step 2.
• If no access to a proper espresso machine is available use a French press.
• Pour thirty grams of coffee into a French press and pour a little of half a liter of boiling water over the coffee
• Let bloom. Then pour the rest of the water. Sit for 4 mins. Stir after 4 mins.
• Strain coffee and put aside for cocktail.