Café Exclusiva


United States of America

I am a Latin American man living in Florida. All my cocktails are representation of my life and my family and friends. I currently work at Tori Tori & Otto’s Highdive (Michelin cocktail program) in Orlando.

Cocktail Inspiration

Morning Spanish coffee with family


  • 22 Ml. Licor 43 Original
  • 44 Ml. Diplomático Reserva Exclusiva
  • 22 Ml. Cuban style espresso
  • 7 Ml. Honey
  • 1 Dashes Vanilla extract
  • 22 Ml. Heavy cream
  • 2 Drops Saline solution or salt water


Cocktail Preparation
  • Combine all the ingredients except salt and cream into a yarai or stirring vessel. Stir till chilled.
  • Strain into a small coffee glass, gribraltar, or large shot glass
  • Add cream and salt to a vessel and whip till double in volume.
  • Carefully pour cream over the top of the drink so it sits gently on top
  • Express orange peel, grate praline and cinnamon over the top of the cream.
Coffee Preparation
  • Use a reguar espresso machine. If not proceed to step 2.
  • If no access to a proper espresso machine is available use a French press.
  • Pour thirty grams of coffee into a French press and pour a little of half a liter of boiling water over the coffee
  • Let bloom. Then pour the rest of the water. Sit for 4 mins. Stir after 4 mins.
  • Strain coffee and put aside for cocktail.

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