Café in Oaxaca


United States of America

I am a passionate bartender with a love for classics and prohibition era cocktails. Another passion is also running my cocktail channel on instagram on the side.

Cocktail Inspiration

Wanted to showcase my mexican heritage with my love for intricate flavored coffee styles


  • 22 Ml. Licor 43 Original
  • 1 Oz. Del Maguey Vida Mezcal
  • 22 Ml. Montenegro
  • 1 Oz. Espresso
  • 3 Dashes Angostura Orange Bitters


Cocktail Preparation
  • Add ingredients to shaker tin except bitters.
  • Shake ingredients.
  • Add 3 dashes of Angostura Orange bitters to top of large format ice cube in rocks glass.
  • Pour shaken ingredients over large format ice cube in rocks glass.
  • Express orange oils from peel over cocktail.
  • Garnish with orange swath on rim.
Coffee Preparation
  • Pack ground espresso into espresso basket.
  • Pull the shot.
  • Use immediately for best freshness.

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