
Café Refrescante 43
By NIK KOSOBUCKI
United States of America
2023
The idea of the Café Refrescante 43 was to create a cocktail that could be enjoyed in a hot/humid climate. With the vanilla and citrus of the Licor 45 accented by the aloe and spearmint.
Ingredients
- 30 Ml. Licor 43 Original
- 7 Ml. Chareau Aloe Liqueur
- 4 Dashes Regan's Orange Bitters
- 60 Ml. Espresso (Caturro Variety)
Method
Cocktail Preparation
- Add Licor 43, Chareau Aloe Liqueur, Orange Bitters, and Espresso to Shaker
- Fill Shaker with Hoshizaki Ice and shake
- Double Strain into snifter glass
- Add Pebble Ice
- Garnish with mint bouquet and straw
Coffee Preparation
- 24g (Dry) of ground Caturro Espresso Beans
- Espresso Extraction, Water Temp 90-95 C
- Extraction Time 28-30 Seconds
- 60mL of pulled Espresso for Cocktail