The inspiration for the cocktail is my dad, I remember that a few years ago my father mentioned to me that he loved White Russian

Ingredients

• 22.5 Ml. Licor 43 Original
• 45 Ml. Coffee
• 37.5 Ml. Whiskey
• 0.15 Ml. Angostura bitters
• 60 Ml. Heavy cream
• 15 ml Honey water

Method

Cocktail Preparation

• The cocktail is diluted in a mixing glass and at the end we add whipped cream with some coffee beans on top.
• Preparation of the cream: 60ml heavy cream, 22.5ml of Licor 43, 15ml of honey water

Coffee Preparation

• Coffee making 65g of coffee 650ml of boiled water at 90 degrees Celsius Place the coffee and prepare a pre- infuse for 30 seconds, then add the remaining water, stir everything and leave for 4 minutes, after pressing time.